Botanical Name: Camellia sinensis
Extraction Method: Solvent Extraction
Description: Made from tea leaves, picked just before the buds have fully opened from the plant. The name comes from the shiny sheen that covers the buds, which becomes white when the tea leaves are dried.
Blends with: Citruses, Clary Sage, Ginger.
Aromatic Scent: Light sweet floral.